Min.

Max.

Dietary Fiber

%

60.0

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Protein

%

---

25.0

Moisture

%

---

12.0

Fat

%

---

1.0

Ash

%

---

7.0

Pb

ppm

---

5.0

Dissolve expanding ratio

ml/g

4.5

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Water holding capacity

Ml/g

5.6

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