Product: Sodium Lactate (Food grade/FCC 1992)
Molecular Formula£ºC3H5O3Na
Molecular Weight: 112.06
Usage: Because of its moderate acidic taste, efficient antimicrobial effect and natural presence in animal tissues, sodium lactate is increasingly used in the meat industry. Sodium lactate is used as an antimicrobial agent to increase shelf life. Furthermore, it is a naturally existing moisturizer and used in cosmetic industry.